Friday gala evening menu

The standing dinner on Friday evening will be catered by KOKOVOKO

Kâsteaux Food Menu

Cheese Platter                               10€

A selection of fine cheeses with raisins, nuts, bread, accompanied by a home made rhubarb - raspberry jam.

Hummus Bowl                               10€

Home made hummus served with bread and freshly cut veggies.

Home made rhubarb-raspberry Jam     5€

Garden grown rhubarb and raspberry jam. 

cash only € € €

Kâsteaux drink Menu

Red wine / glass                            4€

White wine / glass                         4€

Beer                                             3€

Lemonade                                      3€

Water                                           2€

cash only € € €

CONTAINS NUTS OR SEEDS

VEGAN 100%

CONTAINS MILK PRODUCTS