Friday gala evening menu
The standing dinner on Friday evening will be catered by KOKOVOKO
- Tapas board with mediterranean specialties
- Butternut squash carpaccio / Hummus / Roasted Paprika / Rucola
- Roullade of farm chicken / Roasted potato / Cauliflower
- Chocolate & pear dessert
Kâsteaux Food Menu
Cheese Platter 10€
A selection of fine cheeses with raisins, nuts, bread, accompanied by a home made rhubarb - raspberry jam.
Hummus Bowl 10€
Home made hummus served with bread and freshly cut veggies.
Home made rhubarb-raspberry Jam 5€
Garden grown rhubarb and raspberry jam.
cash only € € €
Kâsteaux drink Menu
Red wine / glass 4€
White wine / glass 4€